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Garnish suggestions from the Experts at Zing Zing. Preparation, for five drinks. Measure the vodka into a pitcher. Add the dry ingredients and stir. Add the wet ingredients, other than the Zing Zang, and stir. Add the Zing Zang mix and ice. Shake and stir the hell out of it. Pour into a tumbler over ice.


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Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire sauce, black pepper, smoked paprika, plus a pinch of celery salt along with ice and shake gently.


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Place celery salt in a shallow saucer. Rub rim of a 12-ounce tumbler with 1 lemon wedge and coat wet edge with celery salt. Place lemon wedge on rim of glass. Fill glass with ice. Serious Eats / Two Bites. Add Worcestershire, soy, black pepper, cayenne pepper, hot sauce, and horseradish to bottom of cocktail shaker.


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Bloody Maria. Give vodka the boot and take a southern detour with this flavorful tequila version. It's laced with two brands of hot sauce and a hefty dose of horseradish. Garnish with a cucumber spear, hot peppers and a chunk of queso fresco, and you'll have quick access to snacks, too. Get the recipe.


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The recipe served up by the St. Regis includes one ounce of vodka, 11 ounces of a house bloody mary mix, which includes lemon juice, tomato juice, Worcestershire, Tabasco, seasonings, and a lemon.


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4. Pickles. There are two reasons why pickles would go well in a Bloody Mary cocktail. First, pickles have a unique saltiness that is not overbearing, thus adding depth of flavor. Second, they also add an interesting tart flavor to the drink. You can use slices of pickles or whole pickles for your drink. 5.


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So let's start with the more traditional and accessible bloody mary garnishes first and get to the crazy ones later in the post. The Ultimate Bloody Mary Garnish List: Baby Corn. Bacon (the more slices the better) Basil Sprig. Beef Jerky (we've seen these used as straws too) Carrot Stick. Pickled Carrot Stick. Celery.


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For the absolute best Bloody Mary use tomato juice, fresh horseradish, and plenty of other savory ingredients. Queen of the brunch table, arch-nemesis of hangovers, and mistress of the morning. Max Davidson of the Daily Telegraph has called it the "world's most complex cocktail," if only for the sheer number of ingredients that can go into it.


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2. Stir together ingredients | Fill your glass with ice and add 1-2 ounces of vodka, 3 big dashes of Worcestershire sauce, 1 dash of hot sauce, a squeeze of lemon, a squeeze of lime, and a pinch of black pepper. Then, fill the glass almost to the top with Bloody Mary mix (saving room for garnishes) and stir. 3.


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Directions. Take your glass and coat the rim of it with half a lemon or lime, then gently press the glass into the everything bagel seasoning to coat the rim. Set aside. Combine all ingredients.


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In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce. The Spruce Eats / Julia Hartbeck. Add the hot sauce, celery salt, black pepper, and horseradish (if using). The Spruce Eats / Julia Hartbeck. Stir well, or try rolling the drink.


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The celery is the international symbol of "Bloody Mary". Typically it'll be untrimmed - meaning the celery still has the leaves on top. Green or Black Olives: Another very common garnish, olives are a great choice. Consider pimento-stuffed or (as we'll mention later) green olives stuffed with blue cheese!


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3. Add Savory Depth with Unexpected Seasonings. Rely on the potent combo of Worcestershire sauce, Old Bay seasoning, and fish sauce. Worcestershire sauce is a Bloody Mary stalwart for good reason, but we didn't want it to do all the umami lifting. So we bolster its tangy, steak-y flavor with equal parts Old Bay seasoning and fish sauce.


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To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.


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Extras / Mixers, Syrups, & Bitters / Bar Mixers / Bloody Mary Mix; Bloody Mary Mix (321 results) Sort by: Featured. Next Page. 1. 2.. Use a Bloody Mary mix to at home and leave the blender in the cabinet. What is a Bloody Mary? This classic concoction of tomato juice, celery, olives, spices and vodka. So think of it like a healthy cocktail.


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You can make a Red Snapper, AKA a Bloody Bulldog, with gin, or try a Cubanita, which is a Bloody Mary with rum. The New Orleans Bloody Mary has some extra Louisiana flavor with creole seasoning and cajun hot sauce. For the beer drinkers, there's the Michelada, which is like a Bloody Mary and a beer margarita combined. It doesn't usually.