The Original & Easy Crab & Shrimp Ball Recipe Margarita's On The Rocks

What better way to celebrate than with a fun and festive seafood

Crab and Shrimp Balls Makes 16 (serves two as an entrée, 4 as an appetizer) 6 ounces crab meat (claw meat is fine,. Check your crab and shrimp carefully and remove any lingering shell bits or cartilage, then deposit the meat in the belly of your food processor. Add the herbs, the citrus zest, the salt and pepper, the egg, and ½ cup of.

I love to cook with seafood, especially shrimp and crab. Shrimp Balls

Add the shrimp, salt, and pepper to taste. Stir until coated with the ingredients evenly. Add water and oyster sauce. Stir it until coated with the sauce. Let it simmer for about 5 to 10 seconds. Add the crab balls and stir it together with the sauce. Add the sugar and soy sauce. Let it simmer and observe until the sauce is thickened. Upgrade.

The Original & Easy Crab & Shrimp Ball Recipe Margarita's On The Rocks

Jump to Recipe These crispy Crab Balls are stuffed full of crab meat and fried to a golden brown perfection. The little round balls of goodness make the perfect finger food and the best crab appetizer, even for the ULTIMATE Crab lover! So if you love crabs, then you'll love this recipe for these AMAZING tasting Cajun crab balls.

Crab Shrimp Balls Game DayRecipes Margarita's On The Rocks

Instructions. In a large bowl combine all of the ingredients except the crab meat. Gently fold the crab meat into the mixture trying to break up the lumps of crab meat as little as possible. Roll the mixture into golf ball size balls (approximately 1 ounce each). Place each ball on a parchment paper lined baking sheet.

Crab Shrimp Balls! YouTube

16 oz jumbo lump crap1/2 pound cooked and chopper shrimp2.5 tbsp mayo1 egg1 tsp dijon mustard1 tbsp parsley 2 tsp old bay2 tsp garlic powder2 tsp onion powde.

Margarita's On The Rocks Game Day Recipes Crab & Shrimp Balls

As with almost any shrimp dish, crawfish can be used instead. Ingredients 2 pounds shrimp or crawfish or crab 2 medium boiled white potatoes 1 small grated onion - 1/2 cup 1 tsp salt 1/2 tsp black pepper 1/4 tsp red pepper 1 egg slightly beaten 1/4 cup bell pepper chopped fine 1/4 cup celery chopped fine 1/4 tsp garlic powder optional

Fried Shrimp and Crab Meat Ball Recipe My Chinese Recipes

INSTRUCTIONS 1 In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls. 2 Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.

Greedy Girl Garlic Shrimp

Directions: Combine the 1 cup crushed Rice Krispie cereal and cheese. Set Aside. In a large mixing bowl, thoroughly combine remaining appetizer ingredients. Using level mesauring-teaspoon, shape into balls. Coat ball in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray. Spray balls lightly with cooking spray.

37 Cooks Molasses Mustard Crab/Shrimp Balls

1. In a large bowl combine the whisked egg, crab meat, cream, and crushed saltine cracker crumbs. Season with 1/4 t. of salt or Old Bay seasoning, if desired. 2. Finely dice all of the veggies and heat 1 T. butter in a small saute pan. Add the onion, bell peppers and celery and cook over medium heat 4-5 minutes.

Crab Shrimp Balls Game DayRecipes Margarita's On The Rocks

Crab balls are a perfect appetizer, a great light lunch or dinner, and also a delicious addition to a brunch spread. Versatile, filling, and wonderful for freezing and having at hand for impromptu gatherings or last-minute meals, our crab balls need just a few pantry ingredients and a pound of crabmeat.

AF Shrimp & Crab Balls Cooking Pan, Air Fryer Recipes, Baking Pans

10 People Ingredients 2 tbsp butter 2 oz cream cheese ¼ cup sour cream 1 tbsp mayonnaise 1 tsp season salt ⅛ tsp paprika ⅛ tsp chili powder ¼ cup pepperjack cheese, shredded 4 tsp onions, minced 4 tsp green peppers, minced 3 jalapenos, minced and seeded 6 oz crab, canned 4 oz shrimp, minced salad shrimp 2 eggs 1 tbsp milk 1 cup breadcrumbs

Crab balls Cookery, Crispy shrimp, Cooking

Salt Panko Bread Crumbs Optional Melted Butter How to Make Crab Balls Mix together eggs, mayo, mustard, Worcestershire sauce, Old Bay seasoning, celery, parsley, and salt. Add the crab meat and panko. Gently fold everything together with a rubber spatula. Take about 1/4 cup of the mixture and shape it into a ball.

The Original & Easy Crab & Shrimp Ball Recipe Margarita's On The Rocks

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The Original & Easy Crab & Shrimp Ball Recipe Margarita's On The Rocks

Instructions. Use a mixer to beat together cream cheese seasoning and Worcestershire sauce until smooth. Mix in by hand crab, shrimp and green onions. Spoon the mixture onto a large sheet of plastic wrap. Use plastic wrap to form the mixture into a ball. Wrap well and refrigerate for at least a few hours or overnight.

Pin on My cooking and others! Food it!

47 reviews My crispy crab balls are crunchy on the outside, velvety smooth and packed with crab inside. A classic cocktail party appetizer that's great for date nights in, and game day nibbling, too. Published: 01/24/2022 Updated: 01/21/2024 Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain affiliate links.


Ingredients Here's what you'll need to make the best baked crab balls: Crab meat - Use the best type of crab meat you can afford. The quality of the crab will shine through, and these crab bites will only be as good as the ingredients used. We used lump crab meat. Jumbo lump crab meat has a delicate taste and is usually the priciest choice.