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How to Make Chocolate Covered Strawberries Very Simple Recipe

Fall Themed Chocolate Covered Strawberries. Fall Themed Chocolate Covered Strawberries: The Perfect Autumn Treat. Fall is a season that brings with it a sense of coziness and warmth. It's a time when we start to crave comforting and indulgent treats. One such treat that perfectly captures the essence of fall is chocolate covered strawberries.


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Instructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.


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Put semi sweet chocolate chips into heatproof medium bowl. Fill a saucepan with a couple of inches of water and bring to a simmer over medium heat. Then turn off the heat and set the bowl of chocolate over the water to melt. Stir until smooth. Tip: Make sure to wash the strawberries first before melting the chocolate.


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Holding a strawberry by the stem, dip into the strawberries one by one into the melted chocolate, lift and twist slightly, allowing any excess to fall into the bowl and then place the dipped strawberry on the parchment paper. Repeat with the rest of the strawberries. Chill the strawberries until the chocolate sets, about 15 minutes.


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Repeat until all strawberries are dipped and covered in the chocolate. Place in the refrigerator for 15-20 minutes, or until set. Pour the leftover melted chocolate into a piping bag fitted with a fine circular tip. If you don't have a bag or tip, you can use a ziplock bag and snip a very small piece of the corner off for piping. Once the.


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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.


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Instructions. Prepare the strawberries. Wash and dry the strawberries and allow them to come to room temperature. Melt the white candy melts and chocolate chips. In a microwave-safe bowl, melt the white candy melts according to package directions. In a separate bowl, combine the chocolate chips and shortening and microwave on low for 30 seconds.


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Divide the chocolate. Set aside 1/3 of the chopped chocolate (about 4 ounces) and place the remaining 2/3 chopped chocolate into a glass or metal mixing bowl. Melt chocolate over a double boiler. Fill a saucepan about ⅓-½ full of water. Heat the water until boiling, then reduce the heat to medium-low so it's simmering.


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Product Details. : 1009-P-172734. Surprise a special someone this Autumn season with luscious hand dipped chocolate covered strawberries and a delicious 3 layer personal Fall themed cake! Choose either the 6 count or the 12 count chocolate covered strawberries. The 4" dia. vanilla cake is decorated with creamy vanilla butter cream and seasonal.


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Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.


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First, line a sheet pan with waxed or parchment paper. Insert a skewer into the stem end of each strawberry. Place the two types of chocolates into separate glass or heat proof bowls (or use a double boiler ). Put about 2 inches of water into two saucepans and bring to a simmer over medium heat.


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Place the chocolate and candy melts into separate glass or heat proof bowls. Put about 2 inches of water into two saucepans and bring to a simmer over medium heat. Turn off the heat and set the bowls of chocolate over the water to melt. Stir chocolate until smooth. Remove the sheet pan from the freezer.


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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.


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Break the semi-sweet chocolate into pieces and place it in a microwave-safe bowl. Microwave it at 50% power for 30 seconds. Stir and repeat this process until the chocolate is melted and smooth. Hold a strawberry by the stem and dip it in the melted chocolate, turning to coat all sides.


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Everything you need to know including secrets to making perfect chocolate covered strawberries. Tips and tricks from a pro's kitchen. Secrets to Making Perfect Chocolate Covered Strawberries at Home Chocolate covered strawberries are always a perfect dessert option! They're great for little league parties, bridal showers, Super Bowl Sundays, weddings, a treat for the kiddos and of course.