Winter Ginger Rosemary Cocktail!


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To prepare Rosemary-Ginger Honey Simple Syrup: Combine water, honey, rosemary and ginger in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a lively simmer and simmer until reduced by about half, 15 to 25 minutes. Let cool. To prepare cocktail: Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice.


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Instructions. In a rocks glass, muddle the orange, sugar cube, ginger, bitters, and one cherry. Add the spiced rum and ice. Stir. Top with a splash of water, ginger beer, or ginger ale. Garnish with the remaining brandied cherry and an orange peel. Christian Jarvis/ Moment via Getty Images.


Winter Ginger Rosemary Cocktail!

Kentucky Mule. The Kentucky Mule will wow you with its rich tastes and classic elegance. This amazing beverage is made with freshly squeezed lime juice, quality bourbon, ginger beer, and a mint sprig garnish. The lime juice's zing will wake you up, followed by the bourbon's deep and nostalgic tastes.


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9. Rosemary Ginger Margaritas. Margaritas are one of my favorite drinks to experiment with sweet and savory. The rosemary and ginger in this cocktail are unexpected and unmatched. Along with the herbs, this cocktail recipe also has coconut sugar in the rosemary ginger simple syrup. It's the perfect sweetener.


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7. Pear Ginger Cocktail. If you're a fan of ginger cocktails, the Pear Ginger Cocktail is a must-try. This cocktail combines the sweetness of fresh pears with the spiciness of ginger in a citrusy, effervescent drink. The key ingredient is a simple ginger syrup that adds a sweet and spicy flavor to the cocktail.


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Rosemary Simple Syrup Instructions: Bring to a gentle boil and boil (gently!) for five minutes. Turn down to a simmer and simmer for 30 minutes. Pour into a heat safe jar and put into the fridge overnight (if you want a strong rosemary flavor include the sprigs in the jar to continue to infuse).


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1. Lemon Rosemary Gin Fizz. This simple, four-ingredient drink takes just 5 minutes to whip up. It combines gin, lemon juice, club soda, and rosemary. It's bright, refreshing, and totally zingy. In some ways, it's almost medicinal. However, don't let that stop you from trying it. It isn't bitter, it's just… different.


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Instructions. Pour whiskey, lemon juice, ginger, and sugar into a cocktail shaker with ice and shake vigorously for 15 seconds. Strain into a chilled cocktail or sour glass and add rosemary spring. Serve.


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Place 1/4 cup rosemary-infused simple syrup (with the rosemary) in a cocktail shaker that's around half full with ice. Place the remaining simple syrup in a sealed container and refrigerate for one month for later use. (Can also freeze for up to 3 months.) Add remaining ingredients and shake. Add bourbon, ginger liqueur, lemon juice and lemon.


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Strain into a jar and store in the refrigerator until ready to use. Rim 2 glasses in salt by using the lime to moisten the rim and then dip into the salt. To make the margarita combine 3 ounces tequila, juice of 3 limes, and 3 tablespoons simple syrup in a cocktail shaker or jar. Shake and strain into ice filled glasses.


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Use a strainer to remove the fresh thyme, lemon zest and ginger slices. Stir in the rest of the water and the bourbon. Divide between four glasses with ice, topping each with a splash of sparkling water and a lemon slice.


Ginger Rosemary Cocktail with gin an easy summer cocktail!

The Ginger, Cardamom and Rosemary Gin Cocktail is a festive and seasonal drink that is perfect for any occasion. The combination of flavors in this cocktail is complex and layered, making it a true masterpiece. The rosemary is muddled into the gin to infuse it with flavor without being too overpowering, while the ginger and cardamom syrup adds.


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To make the syrup: add ginger, 4 sprigs of rosemary, sugar, and water to a small saucepan. Bring to a boil, and reduce heat to a simmer. Simmer for 3 minutes. Let cool completely, then strain. To make the drink: rim your glass with blood orange salt. Add tequila, blood orange juice, lime juice, syrup, and triple sec to a cocktail shaker.


GingerRosemary Lemon Cocktails Dishing Up the Dirt Lemon cocktail

1 cup fresh lemon juice (from about 5 lemons) 1 1/2 cups vodka. Preparation. In a medium saucepan bring the honey and water to a boil. Reduce heat to low, add the ginger and cook, stirring occasionally, for about 10 minutes. Remove from the heat and add the rosemary. Let the syrup steep for about 20 minutes. Strain the mixture into a bowl and.


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1.5 oz vodka. .25 oz ginger liqueur (see note) 1 lemon wedge. Sprig of rosemary. For the most rosemary-ish possible cocktail, pour the vodka into a cocktail shaker and muddle (crush) the rosemary, then cap it and let it sit for an hour or two. This only works if you start early, so otherwise, combine the vodka, ginger liqueur, juice from the.


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Remove from heat. Let stand, covered, 1 hour at room temperature. Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use. Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled.