Hangover Burger Recipe Amazing Burger with Hash Browns Recipe

The Hangover Burger The Gourmand Mom

Ultra-Smashed Brunch Burgers With Quick Jalapeño Hollandaise Recipe. Perhaps the greatest hangover killer ever invented, this brunch-themed smash burger has it all: crispy, lacy smashed beef patties, a fried egg, melted cheese, avocado, bacon, and a jalapeño-and-lime-infused Hollandaise.

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Satisfy your cravings and cure your hangover with our delicious Hangover Burger! Made with a juicy beef patty, crispy bacon, a fried egg, and topped with che.

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Recipe: The Hangover Burger Serves 8 HOT TIP: Remove the bun to make this burger recipe gluten-free and keto. Ingredients for the Burgers 2 lbs ground chuck roast (80% lean, 20% fat) 1 tsp sea salt 1 tsp fresh ground pepper 1 dash Worcestershire ½ tsp garlic powder 1 Tbsp butter 1 package of nitrate-free bacon (12-16-oz)

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The Hangover Burger stands as a culinary beacon for those seeking a hearty and satisfying meal. From its classic form to the various adaptations and creative spins, this sandwich is a testament to the endless possibilities in the world of comfort food.

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Instructions. Form your burger patty and pack it nice and tight. Season both sides of the patty. You want to cut a whole in the center of the patty using a cookie cutter or small glass. Cook the patty until browned on both sides and almost cooked all the way through. While burger is cooking take 2 Tbsp. of of shredded cheese roughly in the.

Hangover Burger Recipe Amazing Burger with Hash Browns

Roll the meat mixture into balls about 3 - 3.5 ounces in weight (slightly larger than an egg). Set aside. Cook enough bacon to add 2 slices of bacon to each double-stacked breakfast burger (2 slices of bacon for 2 burger patties). When the bacon is almost cooked through, move it to the side of the griddle.

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Fried eggs give this burger a burst of flavor with every bite. It's well worth the mess! The bun sops up some of the yolks, giving the Hangover Burger a little creaminess. Ground beef. I used 80/20 ground beef, a good combination of fat and meat. You can use whatever ground beef you prefer.

Hangover Burger Recipe Amazing Burger with Hash Browns Recipe

Execution Method. While you are cooking, check off the steps you complete and follow the recipe without getting lost. Hangover burger by the Greek chef Akis Petretzikis. A quick and easy recipe for mouthwatering burgers with beef, eggs, bacon, and cheddar!

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Mix together the mayonnaise, Sriracha and maple syrup in a small bowl. Spread on the inside of both bun halves. Stack the lettuce, tomato and onion on the bottom bun. Pat and squeeze the sausage.

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1 burger bun, sliced in half; burger toppings, as desired; Start off by shaping the ground chuck into a patty, being sure to pack it together fairly tightly. Season both sides of the burger generously. Take a small glass and cut a hole out of the middle of the burger. Break the egg into a ramekin and set aside.

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Set a gas grill at 450 degrees. Place the burgers on the hot grates and grill for about 3 minutes before flipping. Grill for a minute or two more, add cheese and pull burgers when the burger temperature reaches your desired temperature doneness. Place the buns onto the grill over indirect heat to toast the insides.

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Subscribe: http://bit.ly/akispetretzikisengA decadent hangover burger that will cure what ails you! Loaded with eggs, bacon, cheddar, and a double patty, it'.


For the Bacon: Preheat oven to 400°F. Line a rimmed baking sheet with foil and arrange bacon on top in a single layer. Bake until crisp and evenly cooked, about 16 minutes, rotating baking sheet once front to back during cooking. Place bacon on a paper towel-lined plate and set aside. Meanwhile, for the Jalapeño Hollandaise: In the bottom.

the hangover burger...... I've had this at woody's & it's soooo good

How to Make Blackstone Hangover Burger: Step 1 - Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit). Step 2 - While the grill is preheating, form the ground beef into balls that are approximately ⅓ pound each. Refrigerate until ready to cook.

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Ingredients for Hangover Burgers: For the Burgers . 2 lbs ground chuck roast (80% lean, 20% fat); 1 tsp. sea salt; 1 tsp. fresh ground pepper; 1 dash Worcestershire sauce; ½ tsp. garlic powder; 1 tbsp. butter; 1 package of nitrate-free bacon (12-16-oz); 8 medium-sized jalapenos; 8 large eggs; 8 slices thick-cut Muenster cheese; Plus, a cast iron skillet OR grill grates flipped to the griddle side

Hangover Cure? Not likely, but… Heck of a Dish

The Hangover Burger 2 1/2 lb All Beef Patties, Lettuce, Tomato, Onion, Pickles, Sunny side up egg, Bacon Cheddar Cheese, Chipotle aioli, on a Sesame seed bu.