TOPGOLF PRETZEL BOARD RECIPE


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Cover the dough with a warm, moist towel, and let rise for one hour, or until doubled in size. Preheat oven to 450 degrees (F). Line a large baking sheet with parchment paper; set aside. In a large, wide pot combine water and baking soda and bring to a boil. While the water is coming to a boil, roll out your pretzels!


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Cooking Instructions. Serves: 8-10. If using store-bought pretzels, cook according to package directions. Meanwhile, in a small serving bowl, combine mustard, honey, mayonnaise and cayenne pepper together. Place the bowl on a large serving board. Arrange cheddar, Gouda, Camenbert and blue cheese decoratively on the board in 3 separate places.


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Step 1: Decide on your pretzels. Pretzels come in all shapes and sizes. You have the classic soft pretzel, adorable pretzel bites, simple pretzel sticks, delectable chocolate-covered pretzels, and more! With so many choices to choose from, you may feel a bit overwhelmed. We recommend choosing your pretzels based on how classy or casual your.


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Instructions. Add the various dips to bowls and put them on opposite sides of the board. Cut the sausage and cheese, and fan them out around the board. Place the pretzels in groups on the bard, and fill in the spaces with all pretzel bites.


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Check out our soft pretzel board selection for the very best in unique or custom, handmade pieces from our party decor shops.


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Cook the pretzels and pretzel bites according to package directions. While they're baking, melt the butter. In a bowl, combine the cinnamon and sugar and stir to combine. Remove the pretzels and bites from the oven and brush on the melted butter. Salt the large pretzels with the salt provided in the box.


TOPGOLF PRETZEL BOARD RECIPE

To make your own cinnamon sugar, mix the sugar and ground cinnamon together. Place all your bowls of toppings onto your board, leaving space throughout for the pretzels. Add your heated pretzels to the board, grouping the larger ones into small piles to fill some of the larger spaces between topping bowls. Scatter the pretzel bites into the.


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In order to celebrate our pretzel lovin' lady, we decided to put our own twist [pun intended ๐Ÿ˜‰ ] on a DIY Food Board. Today we're sharing everything you need to achieve the pretzel board of your dreams, including a super simple 3-ingredient beer cheese recipe. Spoiler Alert: the recipe includes two of my favorite things- beer & cheese.


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Add pretzels to the board first. Fill each pretzel with a cheese, meat, and produce. Add remaining cheese, meats, nuts, and produce to the board around the pretzels. Add olives to a bowl and serve on the board or on the side. Tried this recipe? Rate & Review! Photos by Haley Hunt Davis.


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Here's a detailed list of what I put on the board: Big Soft Pretzels - baked according to package directions. Bavarian Bratwurst - cooked according to package directions. Pastrami slices. Cambozola Triple Cream Soft Ripened Blue Cheese. Muenster cheese. Old Amsterdam Aged Gouda cheese. Blue Stilton cheese.


TOPGOLF PRETZEL BOARD RECIPE

Step 4: Add half of the flour and mix on low speed until well blended (about 2-3 minutes). Gradually add more flour until the dough begins to pull away from the sides of the bowl and becomes less.


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The Oktoberfest Charcuterie Board is a fun way to celebrate this time of year with a shareable snack board made with multiple types of pretzels, soft cheese, hard cheese, pub cheese, fresh blackberries, crisp apples, whole grain mustard, cornichons all paired with some sauerkraut and bratwurst.. The annual Oktoberfest Zinzinnati was just this past weekend here in Cincinnati and the event got.


TOPGOLF PRETZEL BOARD RECIPE

Preheat the oven to 350ยฐF. Grab about 1/2 cup of dough. Roll into a long log. Take the two ends and twist and place in the middle of the log to create a pretzel. Place on a parchment lined baking sheet. Repeat with the remaining dough. Mix water and baking soda in a shallow dish. Dip the pretzels into the water and place back onto the baking.


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Sweet Soft Pretzels. Add the yeast to the warm water and 1/2 teaspoon of sugar in a mixing bowl and let the yeast sit for 5-10 minutes. Add the rest of the sugar, brown sugar, vegetable oil and salt and mix using a whisk attachment. Add the flour slowly and mix. Your dough will become soft and slightly sticky.


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Cook in oven until golden and crisp. Set aside. 3. Take a small piece of tinfoil, the size of a Wheelhouse, and place it in the center of your board. 4. Place the Wheelhouse on top of the foil, then pour in the Truffle Mustard. 5. Select two small bowls and pour the relish into one.


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Preheat the oven to 450 degrees F. Bring a large pot of water to a simmer, and add the baking soda (liquid will foam up and then settle back down). Boil the pretzels (one or two at a time) in the liquid for 1 minute on each side. Drain on clean towels, then transfer to parchment-lined baking sheets.