Food Wonk Spinach Balls

Pepperidge Farm® Herb Seasoned Classic Stuffing (12 oz) Instacart

In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape mixture into 1-1/2-in. balls. Arrange each ball on a baking rack over a baking sheet. Bake at 350 degrees for 12-15 minutes or until lightly browned. Can be frozen ahead of the big meal.

Spinach Balls The Kitchen is My Playground

2 (10-ounce) packages frozen, chopped spinach, thawed, drained and squeezed of excess water (*see my variation with fresh greens in the note below) 2 cups herb-seasoned stuffing (Teri likes small pieces from Pepperidge Farm; I used Mrs. Cubbison's Herb Seasoned Cube Stuffing) 1 cup grated Parmesan cheese (I used 2/3 cup shredded Parmesan)

Spinach Balls The Kitchen is My Playground Party Food Appetizers

Add the water, melted butter, stuffing mix, Parmesan cheese, garlic powder, onion powder, salt and pepper and stir with a fork until well combined. Add the dry chopped spinach in and stir until thoroughly combined. On a clean surface (I used a cutting mat), divide the mixture into 32 equal piles and roll/form into 32 balls (should be 1 - 1 ½.

Spinach Balls on a baking sheet

Instructions. Place all ingredients into a large mixing bowl and mix well to combine. Form 1 1/2 inch firm balls and place onto a lined baking sheet. Bake in 350 degree preheated oven for 20 minutes, turning over the spinach balls halfway through cooking time. Serve with onion dip, salsa, marinara sauce or ranch dressing.

Spinach Balls Recipe Spinach balls, Food processor recipes

Preheat oven to 400° F (204° C). Melt butter in a large skillet over medium-high heat. Add celery, onion and parsley. Season with salt and pepper. Saute until vegetables are soft, 4 to 5 minutes. In a large mixing bowl, beat egg and combine with stuffing mix, cream of mushroom soup and cooked vegetables.

Spinach Balls Recipe Sabrina's Organizing

Look no further than these spinach balls made with Pepperidge Farm stuffing! These bite-sized treats are a crowd-pleaser and are sure to impress your guests. Here is all you need to know about preparing this amazing dish. Ingredients Used while Preparing the Recipe - 1 box of Pepperidge Farm stuffing mix - 2 cups of chopped spinach, fresh.

Use That Extra Stuffing Mix in These Buttery Spinach Stuffing Bites

Preheat oven to 325ºF; place parchment paper on baking sheet and spray lightly with oil. spray oil for baking pan. Place frozen spinach in microwave safe bowl and cook on high 6-minutes. 10 ouncees frozen spinach. Place cooked spinach in fine-meshed strainer; press with paper towel to remove all liquid.

Super Simple Spinach Balls! Great Eight Friends Recipe Spinach

Preheat the oven. Melt butter and let it cool. Combine stuffing mix, spinach, and parmesan cheese in a large bowl until the mixture is uniform. Add the remaining ingredients, and mix thoroughly. Use a 2-tablespoon cookie scoop and shape the spinach mixture into walnut-sized balls, rolling them in parmesan cheese.

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Instructions. Preheat the oven to 350° F. Rinse and drain the frozen spinach and remove as much water as you can. In a bowl large enough to hold all the ingredients, combine the spinach, stuffing, Parmesan cheese eggs, butter and salt & pepper. If you have time, refrigerate the mixture until firm.

Spinach Stuffing Balls Dish 'n' the Kitchen

Crush the corn chex cereal in a plastic bag using a rolling pin or mallet. Alternatively, crush cereal in a food processor. In a large bowl mix together lightly beaten eggs, melted butter, parmesan cheese, green onions, dried sage, onion powder, Italian seasoning, and salt. Portion out into 1 inch balls.

Pepperidge Farm Stuffing Herb Seasoned Cubed 12oz Bag Garden Grocer

Preheat the oven to 375 degrees. Combine all ingredients in a large bowl. Form into bite-size balls and place on a lightly buttered cookie sheet. Bake for 20 minutes and serve. The spinach balls can be frozen on the cookie sheet. Defrost 20 minutes before baking and then bake as above.

I got it from my momma Nancy’s Stuffing Balls Stuffing balls

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Food Wonk Spinach Balls

Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet. Bake in the preheated oven until heated through and.


Instructions. Preheat oven to 350 degrees. Drain spinach very well then add to a mixing bowl. Grate onion with a box grater (or chop with a food processor) then add onion to the spinach. Add melted butter, eggs, parmesan cheese, garlic powder and salt then stir well. Fold in dry stuffing mix.

Pin by Donna White on Appetizers Spinach balls, Pepperidge farm

Preheat your oven to 350 degrees. Prep a baking sheet with parchment paper so the spinach balls don't stick while baking. Add 3 eggs to a mixing bowl and whisk them up. Add chopped spinach and stir again. Pour in stuffing mix and melted butter. Then add parmesan cheese, garlic powder, Italian seasoning, and pepper.

Pepperidge Farm Herb Seasoned Classic Stuffing, 48 oz. Box, 3pack

Mix all ingredients together. Let stand for 20 minutes. Roll into balls the size of walnuts. Bake at 350 degrees for 20 minutes. Freeeze if needed. Thaw 20 minutes before warming. Kittencal's Make-Ahead Stuffing Balls. by. 30.