Easy Sweet Potato Casserole The Country Cook


Sweet Potato Casserole with Brown Sugar Topping Recipe Pinch of Yum

Butter: Adding butter (and brown sugar) to the filling creates a complex flavor that is near caramel-like. Yum! Eggs: The eggs are a binding agent for the casserole! Vanilla: Pretty positive everything in life could use a splash of vanilla. 😍 Milk: The milk added to the mashed sweet potato mixture helps give a creamier texture to the potatoes.


low calorie sweet potato casserole

Step 4 - Allow the sweet potatoes to cool until they can be handled safely, about 20 minutes. Step 5 - Peel and mash the sweet potatoes. Step 6 - Reduce the oven temperature to 350 degrees F. Step 7 - In a bowl, add the mashed sweet potatoes, the granulated sugar, 1/2 cup of the butter, the milk, the eggs, the vanilla, and the salt and beat the mixture with an electric mixer on medium speed.


SweetPotatoCasserolewithPecanTopping5 3 Yummy Tummies

This Ultimate Sweet Potato Casserole recipe combines a crunchy brown sugar pecan topping with both toasty and gooey, melty marshmallows for a side dish that's perfect for any Thanksgiving menu! Pin this r ecipe! Now, at our house, Thanksgiving just isn't Thanksgiving without a sweet potato casserole on the table.


Sweet Potato Casserole with Marshmallows and Pecans

Step 1: To start preheat your oven to 350º F. Lightly grease a 9×13-inch baking dish, with butter or nonstick spray. Step 2: After allowing your roasted potatoes to cool gently remove their skins. Place them in a bowl with anticipation for the dish you're about to make. Step 3: Next add the milk, brown sugar, and butter to the bowl.


Sweet Potato Caramel Casserole, sweetpotato casserole recipe Jimmy's

Let the sweet potatoes cool for a while, then scoop the insides into a large bowl. Add the melted butter, brown sugar, and salt. Use a hand mixer to beat until combined. Mix in the eggs, one at a time, until smooth. Scoop the mixture into a 9x13-inch baking dish and spread it around evenly. Top with the crumb topping.


Easy Sweet Potato Casserole The Country Cook

Brown Sugar - Light or dark brown sugar works in this recipe. I prefer dark brown sugar if I have it as it has more flavor. You can also add a dash of maple syrup if you'd like. Butter - I use salted butter in this recipe. You can use unsalted butter and add extra salt if you'd like. Pecans - We love pecans paired with sweet potatoes.


SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies

1. Heat oven to 375°F. Line cookie sheet with foil. Pierce sweet potatoes with fork; place on cookie sheet. Bake 45 minutes to 1 hour or just until tender when pierced with fork. When cool enough to handle, peel potatoes and cut into 1/2-inch slices. 2. Reduce oven temperature to 350°F. Grease 11x7-inch (2-quart) glass baking dish with butter.


Easy Sweet Potato Casserole With Pecan Streusel Topping

Ingredients. 4 Cups Mashed Sweet Potatoes; 1/2 cup white sugar; 1/4 cup melted butter (I used salted) 1/3 cup milk; 2 beaten eggs; 1 tsp vanilla; topping; 1/4 cup cold butter, cut into small pieces


Salted Caramel Sweet Potato Casserole 3 Yummy Tummies

The sweet potatoes are roasted in the oven, mashed, seasoned, topped with candied pretzels, caramel sauce and coarse ground salt. The wonderful aroma this gives off in the oven will make your mouth water and beg for a quick taste. This side dish could probably also double as a dessert item with it's wonderful medley of sweet flavors.


Sweet Potato Casserole with Marshmallows and Pecans

1 Prick the sweet potatoes all over with a fork. Microwave on high for 8 to 10 minutes or until tender, turning the potatoes once. 2 Oven method for baking sweet potatoes (add 1 1/2 hours to cook time): Do not pre-heat oven. Line cookie sheet and place on lower rack of oven to collect any drippings from potatoes.


Stranded in Cleveland Sweet Potato Casserole Recipe Sweet Potato

Traditional sweet potato casseroles usually have some kind of sugar as well as a cream/milk blended into the sweet potatoes. And these two ingredients happen to be the building blocks of a fantastic caramel! Add a little (or a lot!) of salt, and you've got yourself the perfect salted caramel!


Best EASY Southern Sweet Potato Casserole A Spicy Perspective

Steps to Make It. Gather the ingredients. Preheat the oven to 350 F. Butter a 2-quart casserole or baking dish. In a large bowl, combine the mashed sweet potatoes with the brown sugar, milk, melted butter, eggs, and vanilla extract. Mix thoroughly and spoon the mixture into the prepared baking dish.


Sweet Potato Casserole Recipe OMG Chocolate Desserts

Sweet potatoes: You need 2 pounds (908g) for this casserole, which is 3 extra large sweet potatoes or 5 small/medium sweet potatoes. Don't go overboard on the potatoes because the mash will end up tasting heavy and dense. Butter: For unparalleled buttery flavor. Brown sugar: I prefer dark brown sugar in this casserole, but light works too.


Sweet Potato Casserole with Pecan Topping Build Your Bite

Peel and chop sweet potatoes into 1″ chunks. Cover with water and boil for 10-15 minutes until fork-tender. Mash with a potato masher or use an electric hand mixer for super creamy potatoes. Preheat Oven to 350˚F. In a bowl, whisk together: 3 eggs and 1/2 cup sugar. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla.


Salted Caramel Sweet Potato Casserole A baJillian Recipes

You betcha! But it's more interesting because it has caramel, pineapple, and cashews - marshmallows are optional. This is a recipe I got from my other adopted mother, Jeanne. Jeanne is my best friend's mother. My mother died when I was 15. Jeanne was happy to treat me like I was one of her kids even though I was an adult by the time I met her.


Sweet Potato Casserole with Crunchy Corn Flake Topping American Profile

Ingredients 3 large or 4 medium-sized orange flesh sweet potatoes, peeled and cut into 1/2-inch pieces 3 tablespoons unsalted butter 1/2 cup brown sugar, lightly packed 1/4 cup half-and-half or whole milk 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 to 1/2 cup caramel sauce (store-bought or homemade)