2 Ingredient Starbucks Iced Chai Tea Latte Lifestyle of a Foodie


How To Make Your Chai Tea Latte Taste Even Better Than Starbucks

In a saucepan over medium-low heat, combine 1 can sweetened condensed milk, 1 cup pumpkin puree, 1 tbsp pumpkin pie spice, and ¼ tsp salt. Heat for about 5 minutes until it starts to bubble, stirring constantly. Remove from heat and stir in 1 tsp vanilla extract. Cool the sauce in the fridge.


Best Starbucks Chai Tea Latte Modifications Iced & Hot Sweet Steep

1 likes, 0 comments - shopuniversity on September 6, 2023: "Choose your fav: New Iced Pumpkin Cream Chai Tea Latte, Pumpkin Cream Cold Brew or Pumpkin Spice.


How to Order a Starbucks Iced Chai Latte with Pumpkin Cold Foam Sweet

Does it cost extra to add pumpkin cold foam to an iced chai tea latte. An add-on of pumpkin cream cold foam at Starbucks costs extra like many customizations. Specifically, it's about $1.25 to add cold foam to any drink that doesn't already come with it. Additionally, there's about an .80 cent upcharge for each pump of pumpkin spice sauce.


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The iced pumpkin cream chai tea latte has 95 milligrams of caffeine, which although existent, is lower than the 150 milligrams in a typical pumpkin spice latte. The caffeine in this drink comes from black tea, not coffee. On the flip side, if you miss the caffeine and want an extra shot, you can make the drink a dirty chai by adding an espresso.


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Iced Chai Latte with Pumpkin Cold Foam Midwest Nice

For a finer consistency, put the spice mixture in a spice grinder. Combine the boiling water, tea bags, 2 tsp of honey, and spice mixture and allow to steep for 10 minutes. A 2-cup glass measuring cup works well for this step. Once the mixture is done steeping, remove the tea bags. Give the mixture a stir.


Pin on Starbucks

Instructions. Add all the pumpkin foam ingredients to a mason jar or glass. Use a milk frother, froth until whipped and well-combined (about 10-20 seconds). Set aside. Add ice to a glass, then top with the ½ cup milk of choice and ½ cup chai tea concentrate. Top the iced chai with the pumpkin foam, then drink up!


Iced Chai Latte With Pumpkin Cold Foam The Littlest Crumb

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Skinny Pumpkin Chai Latte Recipe Healthy Living

Iced Pumpkin Cream Chai Tea Latte. 460 calories. Size options.. 12 fl oz. Grande. 16 fl oz. Venti. 24 fl oz. Select a store to view availability. What's included. Milk. 200 ★ Stars item. A rich and creamy Iced Chai Tea Latte--a blend of black tea infused with cinnamon, other warming spices and milk, topped with a sweet pumpkin cream.


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A rich and creamy Iced Chai Tea Latte--a blend of black tea infused with cinnamon, other warming spices and milk, topped with a sweet pumpkin cream cold foam and a dusting of pumpkin spice topping. 470 Calories, 66g sugar, 17g fat


Iced Pumpkin Cream Chai Tea Latte

Add ice into a tall glass of choice. Then, pour 8 ounces of chai concentrate and 8 ounces of milk the glass for a 16-ounce drink. Add the ingredients for the pumpkin cream cold foam into a bowl or mason jar. Whisk or use an electric frother to whip until fully combined and the foam has thickened, just before it forms soft peaks.


Best Starbucks Chai Tea Latte Modifications Iced & Hot Sweet Steep

Add the maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract (if using) with the coconut milk in a jar. STEP 2: Mix until the pumpkin sweet cream is combined and is smooth. Add 1-2 tbsp of oat milk to thin the cream if needed. how to make the pumpkin sweet cream. STEP 3: Add ice and the chai tea concentrate to a glass.


Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}

Clocking in at a whopping 66 grams of sugar for a Grande size, this drink is on the same level as a Frappuccino. And we'll get into that in this review, but you can absolutely taste the sweetness. It's also got 17 grams of fat and 95 mg of caffeine. Comparatively, a Grande Iced Coffee has about 165 mg of caffeine, so this drink won't.


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We Taste Tested the New Starbucks Iced Pumpkin Cream Chai Tea Latte

Pumpkin Spice Sauce. Put condensed milk in a medium saucepan over medium-low heat, along with pumpkin puree, pumpkin pie spice, and salt. Stir together and heat for about 5 minutes, until it's just starting to bubble. Remove it from the heat and stir in vanilla extract.